Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
Chili sauce is made by myself. Add oil to chili powder and pepper powder.
My son likes steak best. I have to eat it once or twice a week. People who visit my house often know that steak is a regular on my breakfast table. I used to fry steak all the time. Recently, I got a Galanz King Kong vertical electric oven. It's... ...
Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat ... ...
I love salt and pepper. Kiwi shrimp tastes delicious with this.
I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...
Chaoyang people like to put winter melon in their soup in summer.
The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.